weddings, birthdays and children s parties. Located in Culver City, Calif., its catering menu includes tossed and roast red potato salads, cooked pork tenderloins, grilled green bean and macaroni, cornbread and honey butter and Dijon baked chicken. The company s menu also includes baked vegetarian polenta with pesto and marinara, sesame mahi mahi with white rice and grilled vegetables. It provides a special menu for vegans that includes green beans, shallots, roast carrots, potato gratins, vegetables, tofu cashew cream, chick peas and cauliflower with cumin and noodles with cilantro.