Founded in 1980 by Judy Labelle, Labelle Gourmet Catering offers unique menus for each event. The company caters for events with two guests to thousands in attendance. It offers a customizable menu, a selection of wines and a complement of staff, from personal consultants to waiters and bartenders. For events not requiring staff, Labelle Gourmet offers pickup or delivery services. The company is associated with Labelle’s Garde Manger, a shop with a dedication to products from throughout the world and its own kitchen. Garde Manger features handcrafted wines, farmhouse and artisanal cheeses, dry-cured meats and an array of foods made from scratch.