Black Water Grille, founded in 2004, features brick walls and timber beams. The restaurant serves a variety of appetizers and salads. Its menu includes crawfish stuffed shrimp, fried calamari, chicken tenders, crab cakes, quesadillas, and cheese and spinach dips. The restaurant also serves blackened cat fish, chicken Caesar and prime rib wraps. Black Water Grille features banquet rooms that host dance events and concerts, as well as accommodate up to 300 people. In addition, the restaurant serves chili-rubbed pork, filet mignons, and sirloin and rib eye steaks. It offers a range of salad dressing options, including honey mustards, poppy seeds, and oil and red wine vinegar.