Pappadaux Seafood Kitchen offers a range of appetizers, including boiled shrimp, oysters Baton Rouge, and mixed oysters and shrimp. The restaurant s menu also includes fried seafood, Cajun specialties, lobster, crabs and poboys. It offers a variety of salads that include pappas, Asian chicken, grilled shrimp, chopped, and shrimp and spinach salads. The restaurant also provides various desserts, such as bread pudding, vanilla cheesecake, key lime pie and banana wafer pudding. Its beverages menus include tea, soft drinks, and espresso and cappuccino coffees. The restaurant provides catering services for various parties and meetings. Its hot appetizers include fried alligator, calamari, garlic bread, onion rings and fried chicken. The restaurant is located in Chicago.