Mcgraths Fish House is a family-owned chain of seafood restaurants. It has been in operation for more than 25 years. The restaurant offers a variety of seafood, ranging from salmons, halibuts, red snappers, razor clams and oysters to catfishes and prawns from the Gulf, and live maine lobsters and sea scallops from the East Coast. It also offers mahi-mahi, swordfish, yellow fin tuna and sea bass. The restaurant s menu includes salads, chowders, stews, appetizers, oyster bar items, sandwiches, burgers, steaks, chicken and pastas and desserts. Its specialty items include sourdough bread, fresh steamed vegetables, red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese, sliced tomatoes, baked potato, clam chowder, fishermen’s stew, shrimp louis, spinach salad, Oregon pear, bleu cheese and walnut salad. Mcgraths Fish House maintains a location in Salem, Ore.