Antonia s Key West Restaurant offers traditional Italian and Mediterranean, as well as modern cuisine prepared by European-trained chefs. Founded more than 25 years ago, its menu offers a variety of fresh local seafood, as well as beef, veal and lamb dishes. It uses imported ingredients where required. Fettuccine and linguine is rolled out fresh each day. The restaurant offers an extensive selection of wines and a full cocktail bar. It can cater to private parties for up to 50 people. It has received favorable ratings from Frommer s Travel Guide and major magazines such as Travel and Leisure Magazine.