Paul’s Italian Villa, founded in 1961, is a family restaurant located in Simi Valley, Calif. It serves a variety of appetizers, such as saut ed mushrooms, jalape o poppers, fried calamari rings, shrimp cocktail, mozzarella sticks, fried zucchini slices, toasted ravioli, an appetizer combo, steamed clams and steamed mussels. The eatery also prepares a wide range of seafood items, including deep-fried shrimp, shrimp marinara, lobster ravioli, seared scallops and porccini-encrusted cod fillet. Additionally, it serves several meat items that include chicken ala Marsala, burgundy chicken, veal Marsala, steak and bell peppers and pork. Paul’s Italian Villa provides facility for several private events, including dinner and lunch meetings, birthday parties and weddings.