Carrol’s Creek Restaurant is an American-style restaurant founded in 1983. The restaurant serves a variety of food items, including seafood, fish, steaks and chops. It offers various brunch, lunch and dinner selections, such as salads, entrees, chicken dishes, desserts and sandwiches. The restaurant s specialties include sea scallops, tuna tartare and barbecued shrimp. It also serves several vegetarian dishes, such as spring rolls, asparagus, and tomato and basil bruschetta. It has several dining rooms available for various special events. The restaurant s private and semiprivate banquet facility accommodates up to 170 guests. Located in Annapolis, Md., Carrol’s Creek Restaurant also runs a frequent diner club program.