Michael’s on the Lake is a family-owned and operated restaurant that is open seven days a week. It serves a variety of appetizers, salads, entrees, seafood, beverages and desserts. The restaurant s appetizers include cheese sticks, nachos, potato skins, pot stickers and stuffed mushrooms. Its seafood features coconut prawns, salmon filets, hand-breaded oysters and saut ed shrimp. The restaurant also serves a variety of wines, such as merlot, pinot noir and cabernet sauvignon. Additionally, Michael’s on the Lake hosts various group events and provides banquet rooms with televisions. It also offers gift certificates and off-site catering services and operates an electronic club. Michael’s on the Lake is located in Moses Lake, Wash.