Soon after opening, Masraff’s on Post Oak Lane received great reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide. The Wall Street Journal also named the restaurant among the 10 new restaurants on the culinary cutting edge in the United States. Masraff’s on Post Oak Lane offers a unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the restaurant offers a variety of seafood, fowl, homemade pastas, lamb, beef and seasonal game. Masraff’s on Post Oak Lane is a casually-elegant, upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son, Russell.