Corky’s Ribs & Bbq was developed to expand the Corky’s concept nationwide and its specialties include hickory-smoked pork, beef, chicken and barbecue ribs. The ribs are specially cut to Corky’s specifications, cooked long and slow in hickory-fired pits and smothered in Corky’s tangy barbecue sauce or sprinkled with dry seasonings. Corky’s Ribs & Bbq Restaurants combine traditional Memphis-style barbecue with exclusive ingredients and preparation techniques. With a location in Cordova, Tenn., it offers a variety of regular and jumbo-sized pork and beef sandwiches. The restaurants also offer barbecue-baked beans, crispy fresh coleslaw and home-baked breads. Corky’s Ribs & Bbq additionally features a range of poultry items, sandwiches and salads, as well as specials like hot tamales with chili and Cajun shrimp.