Korea Palace specializes in serving Korean and Japanese cuisines. Its menu includes beef short ribs barbecue, chicken breast teriyaki, dumpling soup, shrimp tempura, sweet potato pasta and scallion pancakes. The restaurant serves saut ed calamari, soba noodle, rice porridge with abalone and stuffed kimchi spring rolls with peanut sauce. Korea Palace serves sashimi with ingredients, such as tuna, salmon, eel, fluke, mackerel, octopus and squid. It also offers California rolls, seaweed salad, roasted eel, tempura woo dong and green tea ice cream. In addition, the restaurant provides catering and banquet services. Korea Palace is located in New York City.